High-Protein Chocolate Chia Pudding

Prep Time: 4 5

Total Time: 4 5

Servings: Servings

Calories: 204kcal

A cancer-conscious, protein-rich recipe with plant-based ingredients.

In a large mixing bowl, combine 3 cups dairy-free milk, 2 scoops chocolate plant-based protein powder, 2 tablespoons of unsweetened cacao powder, 8 tablespoons of chia seeds. Whisk together until well combined and no lumps remain.
Portion out into 4 small airtight containers and place it in the refrigerator for at least 4 hours or overnight. (During the chilling process, the chia seeds will absorb the liquid and thicken the mixture, creating a pudding-like texture.)

Top with your favourite fruit, nuts, or dark chocolate for added flavour and texture

Storage:

These puddings can last up to 5 days in the fridge, making them a great make-ahead option for busy days.